I’m always looking for great new holiday recipes to try out on my still willing children. When I first thought of pumpkin seeds instead of peanuts (think peanut brittle), I wasn’t that excited to look at the recipe. But, look I did. Color me suprised. The recipe looks absolutely yummy!
This crunchy and healthful confection tastes better than peanut brittle–plus it’s a whole lot easier on the teeth, and has more nutritional value! The gorgeous amber color makes it as pretty to look at as it is mouth-wateringly delicious to eat.
Pumpkin Seed Crackle makes a gorgeous gift wrapped in cellophane or presented in a pretty tin.
INGREDIENTS
2 cups hulled pumpkin seeds
1/2 teaspoon vegetable oil
1 teaspoons salt
2 cups sugar
1 1/3 cups water
1 cup dark corn syrup
1 1/2 tablespoons unsalted butter
Click the link below to read the preparation and other recipes
Pumpkin Seed Crackle Recipe | Healthy and Green Living.
